🛒 Ingredients🦞 For the Filling2 cups cooked lobster meat, chopped into bite-sized pieces4 oz (115 g) cream cheese, softened1 cup shredded mozzarella cheese½ cup shredded sharp cheddar cheese2 tablespoons grated Parmesan cheese3 cloves fresh garlic, finely minced2 tablespoons fresh parsley, chopped1 teaspoon Old Bay seasoning½ teaspoon smoked paprika½ teaspoon onion powder¼ teaspoon black pepper1 teaspoon fresh lemon juice1 teaspoon lemon zest (optional for extra freshness)🧈 Garlic Butter4 tablespoons unsalted butter3 garlic cloves, minced1 tablespoon fresh parsleyPinch of sea salt🥐 For the Dough1 can refrigerated biscuit dough or pizza dough1 egg, beaten (egg wash)Extra Parmesan cheese for toppingExtra parsley for garnish👨🍳 Step-by-Step Instructions1️⃣ Prepare the Garlic ButterMelt the butter over low heat.Add:🧄 Minced garlic🌿 Fresh parsley🧂 A small pinch of saltCook gently for about 1–2 minutes, just until fragrant. Avoid browning the garlic to keep the flavor sweet and buttery.Set aside.2️⃣ Make the Creamy Lobster FillingIn a large mixing bowl combine:🦞 Chopped lobster🧀 Cream cheese🧀 Mozzarella🧀 Cheddar🧀 Parmesan🧄 Garlic🌿 Parsley🧂 Old Bay seasoning🌶 Smoked paprika🧅 Onion powder🍋 Lemon juice🍋 Lemon zestMix until everything becomes creamy, evenly coated, and well incorporated.The filling should be thick, cheesy, and packed with lobster in every spoonful.3️⃣ Prepare the DoughLightly flour your work surface.Separate the biscuit dough and gently flatten each piece into a circle about 4–5 inches (10–12 cm) wide.If using pizza dough, cut it into equal portions and roll each into circles.4️⃣ Fill the BombsPlace approximately 2 tablespoons of lobster filling in the center of each dough circle.Carefully gather the edges toward the center.Pinch tightly to completely seal.Roll gently into a smooth ball.Make sure there are no openings to prevent the cheese from leaking during baking.5️⃣ Coat with Garlic ButterArrange the dough balls seam-side down on a parchment-lined baking sheet.Brush every bomb generously with the prepared garlic butter.Top with:🧀 Parmesan cheese🌿 Fresh parsley6️⃣ BakePreheat oven to:🔥 375°F (190°C)Bake for 18–22 minutes until:✨ Deep golden brown🧀 Cheese is bubbling inside🥐 Dough is perfectly crisp outsideBrush once more with the remaining garlic butter immediately after removing them from the oven.🍽 Serving SuggestionsServe hot with:🧄 Garlic butter dipping sauce🍋 Fresh lemon wedges🥣 Creamy seafood sauce🌶 Spicy aioli🥗 Fresh green salad🥔 Roasted potatoes🥂 Sparkling drinks or chilled white wine💡 Chef’s Tips✅ Fresh lobster always provides the sweetest flavor.✅ Don’t overfill each bomb or they may burst while baking.✅ Chill the filling for 15 minutes before assembling for easier handling.✅ Brush with garlic butter both before and after baking for maximum richness.✅ Add a pinch of cayenne pepper if you enjoy a little heat.✅ Freshly grated Parmesan melts and browns much better than pre-packaged cheese.✅ Allow the bombs to cool for 3–5 minutes before serving so the cheese sets slightly.🔥 Storage❄️ Refrigerate leftovers in an airtight container for up to 3 days.♨️ Reheat in a 350°F (175°C) oven for 8–10 minutes to restore their crispy texture.Avoid microwaving if possible, as it softens the crust.❤️ Final ThoughtsThese Lobster Garlic Butter Bombs are everything seafood lovers dream about—crispy on the outside, irresistibly creamy on the inside, and overflowing with buttery lobster, melted cheeses, and roasted garlic flavor. Every bite feels indulgent, comforting, and worthy of a fine seaside steakhouse.Whether served as an appetizer, party snack, game-day treat, or elegant dinner starter, these golden bites are guaranteed to disappear quickly. Make a double batch—you’ll be glad you did!Happy Cooking! 🦞🧄🧈🧀✨
🦞🧄 Ultimate Lobster Garlic Butter Bombs 🧀✨
