Ingredients
For the Chicken:
10 chicken drumsticks
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
For the Honey Garlic Sauce:
⅓ cup honey
¼ cup low-sodium soy sauce
5 cloves garlic, finely minced
2 tablespoons butter
1 tablespoon apple cider vinegar
1 tablespoon ketchup
1 teaspoon cornstarch
2 tablespoons water
For Garnishing:
Sesame seeds
Chopped green onions
Instructions
Step 1 – Prepare and Season the Chicken
Pat the chicken drumsticks completely dry with paper towels. This helps the skin become beautifully golden and crispy while baking. Place the drumsticks in a large bowl and drizzle with olive oil. Add the salt, black pepper, smoked paprika, garlic powder, and onion powder. Toss thoroughly until every piece is evenly coated with the seasoning.
Step 2 – Bake the Drumsticks
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a baking rack on top. Arrange the seasoned drumsticks in a single layer, leaving a little space between each piece.
Bake for 35–40 minutes, turning the drumsticks halfway through cooking. Continue baking until the chicken is golden brown, crispy on the outside, and fully cooked through.
Step 3 – Prepare the Honey Garlic Sauce
While the chicken is baking, prepare the glaze. Place a small saucepan over medium heat and melt the butter. Add the minced garlic and cook for approximately 30 seconds, stirring constantly, until fragrant.
Add the honey, low-sodium soy sauce, apple cider vinegar, and ketchup. Stir well to combine.
In a small bowl, mix the cornstarch with 2 tablespoons of water until completely smooth. Pour the mixture into the saucepan and stir continuously. Let the sauce simmer for 2–3 minutes, or until it becomes thick, glossy, and slightly sticky.
Step 4 – Coat the Chicken
Once the drumsticks are finished baking, carefully transfer them to a large clean bowl while they are still hot. Pour the warm honey garlic sauce over the chicken.
Gently toss the drumsticks until every piece is completely covered with the sweet and savory glaze.
Step 5 – Garnish and Serve
Transfer the glazed chicken drumsticks to a serving platter. Sprinkle with sesame seeds and freshly chopped green onions for a beautiful finishing touch.
Serve immediately while the chicken is hot, juicy, and perfectly glazed.
Why You’ll Love This Recipe
Crispy, golden-brown chicken skin
Tender and juicy meat
Sweet, savory, and garlicky flavor
Delicious sticky honey garlic glaze
Simple everyday ingredients
Easy oven-baked preparation
Perfect for busy weeknight dinners
Great for BBQs and parties
Perfect for game day
Family-friendly and satisfying
A delicious alternative to takeout
Restaurant-quality flavor made at home
Honey Garlic Chicken Drumsticks
